Food Vices

[sdskinsfan2001]

Originally Posted by MTK

Just figured out I've been cooking bacon the wrong way my whole life. I recently discovered boiling it is the way to go. Just a thin layer of water in the pan, bring it to a boil and let the water simmer off. The fat renders off in the water so it's no mess and the bacon comes out perfect.

Never heard of that way. Interesting. I cook mine in the oven, but I use a grate, so it's raised above the pan and the fat just drips off below to be tossed.