Food Vices

[SunnySide]

For fried chicken, frosted flakes would work and Id def try it. I like to do batches anyway. one spicy w lots of cayenne, one traditional

we do fried chicken and waffles, honey on fried chicken is the best

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We air fry our wings, so easy quick clean up. do the basic google instructions ... 6 mins at 350, flip, 6 mins at 350 flip .. then do it at like 440 for 4 mins to crisp them up good

Ive never done a wet dredge like for fried chicken in an air fryer though, id be worried