Quote:
Originally Posted by Chico23231
I only do wings 1 way…on my smoker.
I buy the full wings in the big pack at Kroger fresh not frozen…make the 2 cuts…use a rub with lil olive oil to apply to chicken…charcoal bullet smoker with mesquite/oak…2 hours 230 and then run them hot to finish and crisp them. The smoke and heat will dry them out so you gotta watch it, but I like them crispy.
My rubs I’ve always used for smoking are from Oak Ridge BBQ which are now on Amazon.
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Awesome man, I really like them off a smoker myself and usually do them similar to that as well, but we got an air fryer a few months ago...so I made some in that to try and I was pretty impressed with the results. They were kinda crispy (not like deep fried though) but they were so juicy and tender, the flavor was awesome. We got the Cuisinart Air Fryer with the racks you can take in and out from Costco...really nice.
09-08-2022, 12:44 PM
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